Photo: K8
Stuffed goose with port and Madeira gravy
21 ingredients
1 hr
Serves 6-8
openrecipes
A whole goose is stuffed with a sweet and spicy pearl barley and served with a rich Madeira and port gravy. Save time on Christmas morning by stuffing the goose in advance.
Estimated Nutrition (whole recipe, rough)
1190
Calories
57g
Protein
26g
Fat
184g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Barley | 1 cup cooked (157g) | 193 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Goose | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp goose fat
- 3 onions
- 2 thumb-size pieces ginger
- 3 bay leaves
- ½ nutmeg
- 1 oven-ready goose
- 1kg/2lb 4oz cooked pearl barley
- 2 lemons
- 3 free-range eggs
- 250g/9oz prunes
- bunch fresh parsley
- ½ Bramley apple
- 300g/10½oz chicken liver
- and saltblack pepper
- ½ bunch sage
- ½ bunch rosemary
- 1 tbsp oil
- 2 tbsp plain flour
- 225ml/8fl oz Madeira
- 250ml/9fl oz port
- 1.5 litres/2½ pint stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes