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Turkey dumplings with cabbage
Photo: Claudio Schwarz

Turkey dumplings with cabbage

19 ingredients 30 min + 30 min Serves 4 openrecipes

This easy and healthy stir fry doesn't scrimp on flavour - try it as an alternative to a take away.

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Estimated Nutrition (whole recipe, rough)

619
Calories
67g
Protein
25g
Fat
28g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Turkey 100g cooked 189
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Green Cabbage 1 cup shredded (89g) 22
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 shallot
  • 4 spring onions
  • 2 garlic
  • ½ tsp chopped root ginger
  • 1 red chilli
  • 6 button mushrooms
  • 350g/12oz minced turkey
  • 2 tbsp Worcestershire sauce
  • 1 lemon
  • and pepper salt
  • 2 tbsp vegetable oil
  • 3 tbsp soy sauce
  • ½ glass dry white wine
  • 150ml/¼ pint chicken stock
  • 2 tsp cornflour
  • dash vegetable oil
  • 1 red chilli
  • 1 garlic
  • ½ small green cabbage

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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