Photo: Mae Mu
Cranberry Sauce
9 ingredients
5 min + 15 min
8
openrecipes
A delicious cranberry sauce with a hint of cinnamon. Goes great with holiday meals and as a condiment on sandwiches.
Estimated Nutrition (whole recipe, rough)
243
Calories
2g
Protein
2g
Fat
58g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag Whole Cranberries (12 Oz Bag)
- 1 cup Apple Cider Or Water
- 1-¼ cup Sugar
- 1 Tablespoon Brown Sugar
- 1 pinch Nutmeg
- 1 pinch Ground Cloves
- ⅛ teaspoons Cinnamon
- 1 whole Orange, Zested And Juiced
- ¼ teaspoons Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes