Skip to main content
Banana Baked French Toast with Peanut Butter Drizzle
Photo: Wesual Click

Banana Baked French Toast with Peanut Butter Drizzle

12 ingredients 20 min + 1 hr 10 min 6 to 8 openrecipes
Banana Baked French Toast with Peanut Butter Drizzle

Whole grain baked French toast with sliced bananas, drizzled with maple peanut butter sauce. To skip a step, just serve the French toast with peanut butter and maple syrup on the side.

Share this recipe

Estimated Nutrition (whole recipe, rough)

1233
Calories
36g
Protein
40g
Fat
185g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Peanut 1 oz (28g) 161
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 to 10 slices quality whole grain sandwich bread
  • 2 bananas
  • 4 large eggs
  • 2 cups milk of choice (low fat milk or nut milk works)
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 2 teaspoons turbinado (raw) sugar
  • ½ cup maple syrup
  • ⅓+ cup peanut butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.