Photo: K8
Posh sausage roll
25 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
A delicious mixture of minced pork, spices, apricot and nuts is baked in pastry and served with braised cabbage with apple and tamarind sauce. A meal in itself, or it can be served alongside the turkey as part of the Christmas dinner!
Estimated Nutrition (whole recipe, rough)
1373
Calories
61g
Protein
51g
Fat
174g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium onion
- 2 garlic
- 6 slices smoked streaky bacon
- 75ml/2½fl oz Calvados
- 600g/1lb 5oz minced pork
- 200g/7oz sausage
- 4 sage
- 2 tbsp chopped parsley
- pinch ground ginger
- pinch nutmeg
- 50g/1¾oz of toasted pistachios
- 20 dried apricots
- salt and freshly ground black pepper
- 2 large free-range eggs
- 50g/1¾oz of bread
- 1 sheet all-butter puff pastry
- , for frying butter
- 1 medium onion
- 2 large pears
- 1 medium Savoy cabbage
- ½ large pomegranate
- squeeze of lime
- and freshly ground saltblack pepper
- sliced on a mandoline, to garnish pear
- , to serve chutney
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes