Photo: Ian Dooley
Spiced roasted pineapple with coconut rum ice cream
16 ingredients
30 min
Serves 4
openrecipes
Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner.
Estimated Nutrition (whole recipe, rough)
856
Calories
19g
Protein
60g
Fat
60g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 litre/1¾pints milk
- 50ml/2fl oz coconut milk
- 200g/7oz sugar
- 10 free-range egg yolks
- 160g/5¾oz dessicated coconut
- 100ml/3½fl oz double cream
- 75ml/3fl oz dark rum
- 1 litre/1¾ pints water
- 400g/14oz light brown sugar
- 100g/3½oz caster sugar
- 16 dried Sichuan pepper
- 1 tsp quatre épices
- 6 star anise
- 1 x 1.8kg/4lb ripe pineapple
- 16 cloves
- 50ml/2fl oz groundnut oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes