Photo: Dragne Marius
My Grandma’s Peanut Brittle
7 ingredients
14
openrecipes
Making candy doesn’t have to be complicated: my grandma’s recipe for peanut brittle is easy to follow and makes the best peanut brittle you’ve ever had!
Estimated Nutrition (whole recipe, rough)
856
Calories
23g
Protein
28g
Fat
130g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Water
- 2 cups White Sugar
- 1 cup White Corn Syrup
- 2 cups Raw Peanuts
- 2 Tablespoons Butter
- 2 teaspoons Baking Soda
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes