Photo: Lily Banse
Swiss Chicken Bake
15 ingredients
20 min + 35 min
6
openrecipes
My family loved almost everything about this dish! They could’ve done without the top layer but you decide for your family which way to make it. (Note: Photo shows the dish without the topping.)
Estimated Nutrition (whole recipe, rough)
725
Calories
72g
Protein
39g
Fat
16g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 13 ounces, weight FOR THE CASSEROLE:
- 12 ounces, weight Thin Whole Wheat Spaghetti, Cooked And Drained
- 2 cups Frozen Spinach, Thawed And Squeezed Dry
- ½ cups Diced, Cooked, Seasoned Chicken
- ⅓ cups Half-and-half
- ½ teaspoons Shredded Parmesan Cheese
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 4 strips Nutmeg
- 6 ounces, weight Bacon, Cooked And Crumbled
- 1 cup Sliced Portabella Mushrooms
- 4 whole (heaping) Swiss Cheese
- 1 cup FOR THE TOPPING:
- ¼ cups Eggs, Lightly Beaten
- 1 clove Ricotta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes