Homemade DIY Mulling Spices
5 ingredients
10 min
30
openrecipes
A fun and easy recipe to make your own mulling spices. Perfect for mulled apple cider or wine!
Estimated Nutrition (whole recipe, rough)
26
Calories
0g
Protein
1g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-⅛ ounces, weight Cinnamon Sticks/Quills (broken Into Small Pieces)
- 1 ounces, weight Cardamom Pods
- 1-¼ ounces, weight Whole Cloves
- 1 ounces, weight Allspice Berries
- 5-⅓ ounces, weight Crystallized Stem Ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes