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Eccles cakes
Photo: David Holifield

Eccles cakes

12 ingredients 30 min + 30 min Makes 12 cakes openrecipes
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Estimated Nutrition (whole recipe, rough)

960
Calories
24g
Protein
27g
Fat
155g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Pastry not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 30g/1oz unsalted butter
  • 150g/5½oz soft light brown sugar
  • 175g/6oz currants
  • pinch ground cinnamon
  • pinch freshly grated nutmeg
  • ½ orange
  • 300g/10½oz ready-rolled puff pastry
  • 30ml/1fl oz cold water
  • , for dusting plain flour
  • 30ml/1fl oz whole milk
  • 25g/1oz caster sugar
  • good quality vanilla ice cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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