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Cardamom rice pudding with spiced plums
Photo: Pille R. Priske

Cardamom rice pudding with spiced plums

13 ingredients 30 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

598
Calories
15g
Protein
10g
Fat
114g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Plum 1 medium (66g) 30
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Ginger 1 tsp grated fresh (2g) 2
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.4 litres/2¼ pints semi-skimmed milk
  • 1 cinnamon
  • 8 cardamom
  • 300g/10½oz basmati rice
  • 1 tbsp vanilla extract
  • 100g/3½oz golden caster sugar
  • 150g/5oz raisins
  • 55g/2oz flaked almonds
  • 8 plums
  • 1 orange
  • 2 star anise
  • pinch ground cloves
  • 1 tsp stem ginger

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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