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Apple Pear Cobbler
Photo: Matheus Cenali

Apple Pear Cobbler

20 ingredients 20 min + 1 hr 1 cobbler openrecipes

Everyone (including myself) always talks about how much they love summer fruit, with the glorious peaches, berries and plums bursting with flavor. But the earthy comfort of winter fruit has its place as well. A mix of apples (try to get a bunch of varieties like Granny Smith, Jonagold, Golden Delicious and Gala) as well as a mix of pears (Bartlett, Comice, D’Anjou, Bosc) give the fruit filling great texture for every bite. I threw in some cranberries as well to brighten the plate and because I love the tart little berries. Finally I was lucky to find a bag of Meyer lemons at the store. Meyer lemons are a cross between lemons and oranges and have a sweet pungent smells and flavor. I adore them but if you can’t find them, just substitute regular lemons in their place.

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Estimated Nutrition (whole recipe, rough)

971
Calories
23g
Protein
21g
Fat
178g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 lbs apples
  • 3 lbs pears
  • 1 1/2 cups cranberries
  • 2 Meyer lemons
  • 3/4 cup (165 g) light brown sugar
  • 1/4 cup (35 g) all-purpose flour
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 3/4 teaspoon all spice
  • 1/2 teaspoon sea salt
  • 1 3/4 cup (245 g) all-purpose flour
  • 1/2 cup (90 g) cornmeal
  • 1/4 cup (50 g) white granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 6 tablespoons (85 g) unsalted butter
  • 3/4 cup whole milk
  • 2 tablespoons whole milk
  • 2 tablespoon white granulated sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By eatthelove · Recipe sourced from openrecipes

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