Photo: Molly Mears
Persimmon Cookies
17 ingredients
30 min + 20 min
24
openrecipes
Filled with spices and with a glaze of Greek yogurt and tangerine zest. Simply delicious!
Estimated Nutrition (whole recipe, rough)
821
Calories
37g
Protein
20g
Fat
119g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Persimmon | not in our table | 0 |
| Pastry | not in our table | 0 |
| Tangerine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE COOKIES:
- 8-⅞ ounces, weight Persimmon Pulp (2 Persimmons)
- ¾ teaspoons Pastry Flour
- ½ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- ½ teaspoons Ground Cloves
- 4-¼ ounces, weight Salt
- 3-½ ounces, weight Butter, Softened
- 1-¾ ounce, weight Sugar
- 1 Brown Sugar
- 1 teaspoon Egg
- 1 teaspoon Vanilla Extract
- ½ cups Tangerine Zest
- ½ cups FOR THE GLAZE:
- 1 teaspoon Greek Yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes