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Cauliflower Fried Rice Recipe
Photo: Pille R. Priske

Cauliflower Fried Rice Recipe

14 ingredients 20 min + 12 min 4-6 servings openrecipes
Cauliflower Fried Rice Recipe
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Estimated Nutrition (whole recipe, rough)

795
Calories
54g
Protein
41g
Fat
57g
Carbs
What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Basil 5 leaves fresh (2.5g) 1
Cilantro 1 tbsp chopped fresh (1g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 head cauliflower
  • 5 slices thick cut bacon, chopped (Uncured Organic Bacon for Strict Paleo)
  • 1 lb. organic chicken breast, sliced into thin pieces
  • 3 eggs, beaten
  • 1 Tb. freshly grated ginger
  • 3 cloves minced garlic
  • 1 bunch green onions, chopped, greens and whites separated
  • 1 cup shredded carrots, roughly chopped
  • 1 cup frozen peas
  • 1/3 cup chopped thai basil or cilantro
  • 1-3 Tb. soy sauce (Substitute Coconut Aminos for Strict Paleo)
  • 1 tsp. sriracha or chile paste
  • Lime wedges for serving
  • Coconut oil for frying

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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