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Flourless Peanut Butter Banana Muffins
Photo: Diliara Garifullina

Flourless Peanut Butter Banana Muffins

9 ingredients 5 min + 18 min 12 openrecipes
Flourless Peanut Butter Banana Muffins

Moist, pillowy peanut butter banana muffins. All the taste without the flour.

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Estimated Nutrition (whole recipe, rough)

1577
Calories
38g
Protein
82g
Fat
177g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Sunflower Seed 1 oz (28g) hulled 165
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Vinegar 1 tbsp (15ml) distilled 3
Nut not in our table 0
Topping not in our table 0
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Peanut Butter (or Any Other Kind Of Nut Butter)
  • 2 whole Eggs
  • 2 whole Ripe Bananas, Mashed
  • 2 teaspoons Vanilla Extract
  • 2 Tablespoons Maple Syrup
  • 1 teaspoon Vinegar
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Ground Cinnamon, (optional)
  • 1 cup Toppings Of Choice, Including Chocolate Chips, Shredded Coconut, Chopped Nuts, Sunflower Seeds, Or A Combination

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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