Photo: Joseph Gonzalez
Rum and Eggnog Caramels
7 ingredients
10 min + 15 min
10
openrecipes
Holiday caramels that are surprisingly simple to make and ridiculously delicious! Doused in true holiday spirit, and of course, leaving behind a bit of rum and eggnog goodness, these delightful caramels will give you a great excuse to buy out the last few cartons of eggnog at the store and fill your kitchen with Christmas wonder for just a few more days. Be warned though—they won’t last too long!
Estimated Nutrition (whole recipe, rough)
259
Calories
0g
Protein
12g
Fat
31g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter
- ⅓ cups Honey
- 1 cup Sugar
- ½ cups Brown Sugar
- ⅔ cups Eggnog
- 2 teaspoons Rum Extract
- 1 teaspoon Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes