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Doggie Pupcakes with Peanut Butter-Yogurt Frosting
Photo: David Holifield

Doggie Pupcakes with Peanut Butter-Yogurt Frosting

10 ingredients 10 min 6 pupcakes openrecipes
Doggie Pupcakes with Peanut Butter-Yogurt Frosting

A special homemade treat for my buddy's 7th birthday!

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Estimated Nutrition (whole recipe, rough)

977
Calories
44g
Protein
35g
Fat
123g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Peanut 1 oz (28g) 161
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • :
  • ½ cup whole wheat flour (can substitute other if wheat sensitive)
  • 1 teaspoon baking powder
  • ⅓ cup vegetable oil
  • ⅓ cup unsweetened applesauce
  • 1 egg
  • 2 tablespoons honey
  • :
  • 3 tablespoons Greek yogurt
  • 1½ tablespoons creamy peanut butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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