Photo: Charisse Kenion
Chocolate Bark
8 ingredients
Makes 32 squares
openrecipes
Perfect for holiday parties! This chocolate bark is a favorite of mine. It's another gluten-free, dairy-free, vegan dessert that tastes delicious.
Estimated Nutrition (whole recipe, rough)
506
Calories
2g
Protein
37g
Fat
44g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Agave | 1 tsp (7g) | 21 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons grapeseed oil or vegan shortening
- 6 tablespoons agave nectar or honey
- 2 cups pecans
- ½ teaspoon celtic sea salt
- ½ teaspoon cayenne
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 3 cups chocolate chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes