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French Toast Muffins
Photo: Wesual Click

French Toast Muffins

7 ingredients 10 min + 25 min 8 openrecipes
French Toast Muffins

Perfect for a crowd and easy to make without having to stand over a griddle all morning. Pair with bacon, fluffy scrambled eggs, and plenty of good maple syrup.

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Estimated Nutrition (whole recipe, rough)

319
Calories
16g
Protein
14g
Fat
31g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 whole Eggs
  • ½ cups Milk
  • ¼ cups Orange Juice
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • 1 teaspoon Vanilla Extract
  • 9 whole King’s Hawaiian Sweet Rolls, Cut Into Cubes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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