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Panna cotta with roasted rhubarb and dripping cake
Photo: David Holifield

Panna cotta with roasted rhubarb and dripping cake

19 ingredients 1 hr Serves 4 openrecipes

Dripping cake is rich, sweet and laced with dried fruit - very similar to lardy cakes. James serves his as a dessert with a light panna cotta and roasted rhubarb.

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Estimated Nutrition (whole recipe, rough)

1203
Calories
48g
Protein
44g
Fat
150g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Apple Juice 1 medium (182g) 95
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Vodka not in our table 0
Dripping not in our table 0
Fruit not in our table 0
Rhubarb not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300ml/10½fl oz double cream
  • 1 vanilla pod
  • 100g/3½oz caster sugar
  • 2-3 gelatine
  • 350ml/12fl oz buttermilk
  • 25ml/1fl oz vodka
  • , for greasing oil
  • 140g/5oz soft brown sugar
  • 85g/3oz clarified beef dripping
  • 225g/8oz mixed dried fruit and candied peel
  • 225g/8oz wholemeal flour
  • 1 tsp baking powder
  • 1 pinch ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 1 pinch ground allspice
  • ½ tsp bicarbonate of soda
  • 500g/18fl oz rhubarb
  • 2 tbsp light soft brown sugar
  • 4 tbsp apple juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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