Photo: Toa Heftiba
Decadent No-Bake Pumpkin Cheesecake
11 ingredients
25 min
8
openrecipes
A simple and incredibly decadent cheesecake. Perfect for any occasion. Pumpkin lovers, beware!
Estimated Nutrition (whole recipe, rough)
390
Calories
11g
Protein
20g
Fat
42g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pudding | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Cream Cheese (8oz Package)
- 1 cup Plus 2 Tablespoons Cold Milk, Divided Use
- 2 Tablespoons White Sugar
- 3 cups Cool Whip
- 1 whole Graham Cracker Crust (store Bought Or Homemade)
- 2 packages Instant Vanilla Pudding (approximately 3oz Size Package)
- 1 can Pumpkin Puree (28oz Can)
- 1 teaspoon Cinnamon
- ½ teaspoons Ground Ginger
- ¼ teaspoons Ground Cloves
- 2 cups Cool Whip
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes