Photo: Chad Montano
Spinach Pesto Pizza
14 ingredients
20 min + 25 min
4
openrecipes
Dinner for two: Spinach Pesto Pizza.
Estimated Nutrition (whole recipe, rough)
910
Calories
37g
Protein
34g
Fat
112g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 1 cup Wheat Flour
- 1 package Dry Active Yeast (.25 Ounce Size)
- 1 teaspoon Salt
- 1 Tablespoon Sugar
- 2 Tablespoons Vegetable Oil
- 1 cup Warm Water (approximately 110 Degrees F)
- 1 Tablespoon Mayonnaise
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 4 ounces, weight Mozzarella Cheese, Thinly Sliced
- ⅔ cups Basil Pesto, Divided Use
- 3-½ cups Fresh Spinach, Loosely Packed
- ¼ cups Grated Or Shredded Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes