Photo: Dana DeVolk
Shrimp Malai Recipe
13 ingredients
4-6 servings
openrecipes
Is it time to warm up? Snow everywhere, bitter winds, wet feet. Don’t go out! Make this awesome Shrimp Malai & stay in. This dish was made for weather...
Estimated Nutrition (whole recipe, rough)
588
Calories
28g
Protein
42g
Fat
31g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons of oil
- Five Cardamom pods
- Six Cloves
- Two or Three sticks of Cinnamon
- 1 ½ to 2 pounds large shrimp, peeled & de-veined
- 2 table spoon of ginger paste (puree ginger in a liquefier or blender, adding as little water by teasponfulls if necessary)
- Seven or Eight Green Chili
- 1 teaspoon of turmeric powder
- Chili powder to taste (you can make it as hot or mild as you want, but this dish is better with some heat. I suggest you add at least 1 tsp. But if you cannot stand heat, you need not)
- 2 cans of coconut milk
- 1 tablespoon water
- 1 generous teaspoon sugar
- Salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes