Photo: Charles Deluvio
Cincinnati Chili
18 ingredients
20 min + 3 hr
6
openrecipes
This Cincinnati Chili is cooked low and slow with a spicy and sweet mix of spices, served over spaghetti with onions and shredded cheddar cheese.
Estimated Nutrition (whole recipe, rough)
654
Calories
32g
Protein
40g
Fat
43g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 2 Yellow Onions, Diced
- 5 cloves Garlic, Minced
- 2 pounds Ground Beef
- 2 Tablespoons Plus 2 Teaspoons Chili Powder
- 2 Tablespoons Dutch Processed Cocoa Powder
- 2 teaspoons Cinnamon
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Dried Oregano
- 1 teaspoon Corriander
- 1 teaspoon Cumin
- 1 teaspoon Cayenne Pepper
- ¼ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Allspice
- ¼ teaspoons Ground Cloves
- ¼ teaspoons Salt
- 15 ounces, fluid Canned Tomato Sauce
- 2 cups Beef Broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes