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Cinnamon Nut Granola
Photo: Art Rachen

Cinnamon Nut Granola

11 ingredients 10 min + 1 hr 24 openrecipes
Cinnamon Nut Granola

This granola is extremely versatile and can be used on yogurt, pancakes, or on its own as a great little snack. Feel free to change the types of nuts or seasonings to make it your own!

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Estimated Nutrition (whole recipe, rough)

659
Calories
8g
Protein
37g
Fat
77g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Pecans 1 oz (28g / ~19 halves) 196
Oat 1/2 cup dry (40g) 154
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pumpkin not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups Old Fashioned Oats
  • 1 cup Slivered Or Sliced Almonds
  • 1 cup Chopped Pecans
  • ¼ cups Wheat Germ
  • 6 Tablespoons Brown Sugar
  • 6 Tablespoons Honey Or Pure Maple Syrup
  • ¼ cups Canola Oil
  • 1 teaspoon Vanilla
  • 2 teaspoons Cinnamon
  • 1 teaspoon Pumpkin Pie Spice
  • ½ teaspoons Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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