Photo: Sam Loyd
Soy-Braised Pork Country Ribs with Carrots and Turnips
17 ingredients
Makes 4 to 6 servings
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Estimated Nutrition (whole recipe, rough)
1114
Calories
68g
Protein
46g
Fat
101g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sambal | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup low-salt chicken broth
- 3 tablespoons dry Sherry
- 3 tablespoons soy sauce
- 1 tablespoon (packed) golden brown sugar
- 1 teaspoon hot chili paste (such as sambal oelek)
- 2 1/2 pounds boneless pork shoulder (Boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs)
- 2 tablespoons peanut oil
- 1 medium onion, chopped
- 4 green onions; white and pale green parts finely chopped, green parts thinly sliced
- 3 garlic cloves, chopped
- 1 1/2 tablespoons minced peeled fresh ginger
- 3 whole star anise
- 3 long strips orange peel removed from orange with vegetable peeler
- 3/4 pound carrots, peeled, cut into 1-inch pieces
- 3/4 pound turnips, peeled, cut into 1-inch pieces
- Steamed white rice
- Ingredient info: Hot chili paste (such as sambal oelek) can be found in the Asian foods section of many supermarkets and at Asian markets. Look for whole star anise— brown star-shaped seedpodsin the spice section of some supermarkets and at specialty foods stores and Asian markets.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes