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Soy-Braised Pork Country Ribs with Carrots and Turnips
Photo: Sam Loyd

Soy-Braised Pork Country Ribs with Carrots and Turnips

17 ingredients Makes 4 to 6 servings openrecipes
Soy-Braised Pork Country Ribs with Carrots and Turnips
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Estimated Nutrition (whole recipe, rough)

1114
Calories
68g
Protein
46g
Fat
101g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Vegetable 1 tbsp (14g) 120
Peanut Oil 1 tbsp (14g) 119
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Sambal not in our table 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup low-salt chicken broth
  • 3 tablespoons dry Sherry
  • 3 tablespoons soy sauce
  • 1 tablespoon (packed) golden brown sugar
  • 1 teaspoon hot chili paste (such as sambal oelek)
  • 2 1/2 pounds boneless pork shoulder (Boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs)
  • 2 tablespoons peanut oil
  • 1 medium onion, chopped
  • 4 green onions; white and pale green parts finely chopped, green parts thinly sliced
  • 3 garlic cloves, chopped
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 3 whole star anise
  • 3 long strips orange peel removed from orange with vegetable peeler
  • 3/4 pound carrots, peeled, cut into 1-inch pieces
  • 3/4 pound turnips, peeled, cut into 1-inch pieces
  • Steamed white rice
  • Ingredient info: Hot chili paste (such as sambal oelek) can be found in the Asian foods section of many supermarkets and at Asian markets. Look for whole star anise— brown star-shaped seedpods—in the spice section of some supermarkets and at specialty foods stores and Asian markets.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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