Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
365
Calories
14g
Protein
29g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons (about) olive oil, divided
- 6 1/3- to 1/2-inch-thick eggplant rounds (3 to 4 inches in diameter; from 1 large)
- 1 loaf ciabatta or pain rustique, cut horizontally in half, trimmed to 9-inch length
- 1 1/4 cups purchased fresh marinara sauce
- 2 ounces soft fresh goat cheese
- 1/3 cup chopped fresh basil plus 6 whole leaves (for garnish)
- 1 cup coarsely grated mozzarella cheese (about 4 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes