Photo: David Holifield
Classic Carrot Cake
12 ingredients
20 min + 30 min
8
openrecipes
This moist cake is filled with cinnamon, nutmeg and nuts. Would be delicious with a cream cheese frosting, either store bought or your favorite recipe. I paired it with a White Mountain frosting. Recipe for frosting is on the related link.
Estimated Nutrition (whole recipe, rough)
756
Calories
20g
Protein
21g
Fat
118g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 2 cups Granulated Sugar
- 2 teaspoons Baking Powder
- 2 teaspoons Baking Soda
- ¾ teaspoons Cinnamon
- ½ teaspoons Nutmeg
- 1 teaspoon Salt
- 4 Large Eggs
- 1-½ cup Vegetable Oil
- 1 teaspoon Vanilla
- 3 cups Shredded Carrots
- ½ cups Crushed Nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes