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Triple Irish Cupcakes
Photo: Deva Williamson

Triple Irish Cupcakes

22 ingredients 1 hr + 40 min 16 openrecipes
Triple Irish Cupcakes

Moist Baileys cupcakes with a creamy, white chocolate Irish whisky center, topped with a dark chocolate Guinness frosting.

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Estimated Nutrition (whole recipe, rough)

1050
Calories
23g
Protein
42g
Fat
133g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Whiskey not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-¼ cup FOR THE CUPCAKES:
  • ½ teaspoons All-purpose Flour
  • ¼ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ cups Cinnamon
  • 5 Tablespoons Cream Cheese, Room Temperature
  • ½ cups Butter, Room Temperature
  • ½ cups Sugar
  • ½ teaspoons Light Brown Sugar
  • 2 whole Pure Vanilla Extract Or Paste
  • ½ cups Eggs
  • ⅔ cups Bailey's Irish Cream
  • 1 cup FOR THE FILLING:
  • 2 Tablespoons Heavy Whipping Cream
  • 3 teaspoons White Chocolate Chips
  • 1 cup Butter
  • ½ cups Jameson Irish Whiskey
  • 4 cups FOR THE FROSTING:
  • ¼ cups Guinness Extra Stout Beer
  • ¾ cups Ghirardelli 60% Cocoa Baking Chips
  • ½ teaspoons Powdered Sugar
  • 4 Tablespoons Hershey's Special Dark Cocoa Powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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