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Toasted Oatmeal & Apple Breakfast Bars
Photo: Matheus Cenali

Toasted Oatmeal & Apple Breakfast Bars

13 ingredients Makes 16 bars openrecipes
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Estimated Nutrition (whole recipe, rough)

1298
Calories
33g
Protein
54g
Fat
171g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sunflower 1 oz (28g) hulled 165
Oat 1/2 cup dry (40g) 154
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Almond Milk 1 cup (240ml) unsweetened 30
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Safflower not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups old-fashioned oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup sunflower butter (you can also use almond butter, for a slightly different flavor)
  • 1/4 cup safflower oil, or other neutral oil, plus more for the pans
  • 3 tablespoons packed light brown sugar
  • 1 large egg
  • 1 1/2 cups unsweetened vanilla almond milk (I like Almond Breeze)
  • 1/2 teaspoon vanilla extract
  • 1 medium apple, peeled, cored, and finely diced
  • 1/2 cup walnuts, coarsely chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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