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Braised pork cheeks with ginger carrots and Jersey Royal potatoes
Photo: Sam Loyd

Braised pork cheeks with ginger carrots and Jersey Royal potatoes

16 ingredients 30 min + 2 hr 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

977
Calories
65g
Protein
43g
Fat
77g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Carrot 1 medium (61g) 25
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 16 pork
  • salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 1 onion
  • 1 carrot
  • 50g/2oz ginger
  • 1 sprig fresh thyme
  • 2g coriander seeds
  • 250ml/9fl oz ginger beer
  • 1 litre/1 pint 15¼fl oz chicken stock
  • 500g/1lb 2oz baby carrots
  • 1 tsp ground ginger
  • 1 tbsp honey
  • 25g/1oz butter
  • 300g/11oz Jersey Royal potatoes
  • 25g/1oz butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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