Photo: Art Rachen
Raspberry Vanilla Almond Breakfast Quinoa
7 ingredients
5 min
2
openrecipes
Raspberry Vanilla Almond Breakfast Quinoa is the perfect healthy start to the day! I prefer it warm (kind of like an oatmeal), but eating it chilled is also delicious.
Estimated Nutrition (whole recipe, rough)
417
Calories
11g
Protein
8g
Fat
76g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Quinoa | 1 cup cooked (185g) | 222 |
| Honey | 1 tbsp (21g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Vanilla Almond Milk
- 1 teaspoon Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- 1 Tablespoon Raw Honey (or Other Sweetener Of Your Preference)
- 2 cups Fully-cooked Quinoa (warm Or Cold, Your Choice)
- 2 Tablespoons Sliced Almonds
- 1 cup Raspberries (or Other Berry Of Your Liking)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes