Photo: Wesual Click
Carrot Bread
14 ingredients
10 min + 1 hr
12
openrecipes
This bread is quick and easy. Great for getting kids to eat their vegetables. Serve for breakfast, snack or dessert!
Estimated Nutrition (whole recipe, rough)
952
Calories
28g
Protein
27g
Fat
147g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 1-¼ teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ½ teaspoons Salt
- 1 cup Carrots, Grated
- ½ cups Unsalted Butter, Softened
- ¾ cups Light Brown Sugar
- ¼ cups Granulated Sugar
- 1 Egg
- ¼ cups Milk
- 2 teaspoons Vanilla Extract
- ¼ cups Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes