Photo: Wesual Click
Almond Ricotta Bread Pudding
11 ingredients
10 min + 30 min
2
openrecipes
This bread pudding (named so because of its consistency…there is no bread in it) combines my favorite flavors of almond and cinnamon. It has a creamy texture and subtle sweetness from the maple syrup.
Estimated Nutrition (whole recipe, rough)
1097
Calories
34g
Protein
47g
Fat
130g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Coconut Oil, Melted
- ¼ cups Pure Maple Syrup
- ⅓ cups Part Skim Ricotta
- 1 Egg, Lightly Beaten
- 1 Tablespoon Sweetened Almond Milk
- ¼ teaspoons Almond Extract
- ⅓ cups White Whole Wheat Flour
- ¼ teaspoons Salt
- ¼ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- 1 Tablespoon Slivered Almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes