Skip to main content
Banana Mango Strawberry Muffins
Photo: Diliara Garifullina

Banana Mango Strawberry Muffins

15 ingredients 15 min + 20 min 12 openrecipes
Banana Mango Strawberry Muffins

Brighten up your breakfast (or dessert) with these “bangoberry” (banana, mango and strawberry) muffins!

Share this recipe

Estimated Nutrition (whole recipe, rough)

1355
Calories
43g
Protein
49g
Fat
191g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Yogurt 170g plain Greek 100
Mango 1 cup diced (165g) 99
Egg 1 large egg (50g) 78
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Mango Chunks (fresh Or Frozen)
  • 1 cup Whole Strawberries, Fresh (hulled) Or Frozen
  • 2 whole Medium Bananas, Peeled
  • 2 whole Large Eggs
  • ¼ cups Canola Oil
  • ⅓ cups Unsweetened Applesauce
  • 3 Tablespoons Yogurt (any Kind)
  • 1 cup Whole Wheat Pastry Flour
  • ⅓ cups Coconut Flour
  • ¼ cups Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.