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Beet and Carrot Salad with Coriander and Sesame Salt
Photo: Anna Pelzer

Beet and Carrot Salad with Coriander and Sesame Salt

13 ingredients Makes 8 servings openrecipes
Beet and Carrot Salad with Coriander and Sesame Salt
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Estimated Nutrition (whole recipe, rough)

469
Calories
7g
Protein
29g
Fat
51g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Orange Juice 1 medium (131g) 62
Orange 1 medium (131g) 62
Beet 1/2 cup (85g) 35
Miso 1 tbsp (18g) 34
Carrot 1 medium (61g) 25
Shallot 1 tbsp minced (10g) 7
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Soybean not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 1/2 tablespoons minced shallot
  • 3 tablespoons plus 2 teaspoons apple cider vinegar
  • 2 tablespoons fresh orange juice
  • 1 tablespoon white miso (fermented soybean paste)
  • 1 teaspoon finely grated peeled fresh ginger
  • 1/2 teaspoon finely grated orange peel
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 teaspoons coriander seeds
  • 2 tablespoons sesame seeds
  • 3/4 teaspoon coarse kosher salt
  • 4 2-inch-diameter red beets, peeled
  • 1 pound carrots, peeled
  • Ingredient info: White miso (also known as shiro miso) is available in the refrigerated Asian foods section of some supermarkets and at a natural food stores and Japanese markets

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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