Photo: Caroline Attwood
Ginger Salmon Sliders with Slaw
21 ingredients
15 min + 10 min
4
openrecipes
These small burgers pack a punch of flavor and can be great as a snack or as a meal.
Estimated Nutrition (whole recipe, rough)
1259
Calories
49g
Protein
34g
Fat
182g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Kale | 1 cup chopped (67g) | 33 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE SLIDERS:
- 1 pound Vegetable Oil
- ½ cups Raw Salmon, Skin And Bones Removed Then Shredded
- 2 teaspoons Panko Breadcrumbs
- 1 Tablespoon Vegetable Oil
- 1 teaspoon Ground Fresh Ginger
- ½ teaspoons Lime Juice
- 1 Tablespoon Lime Zest
- 1 teaspoon Chopped Fresh Parsley (optional)
- ½ teaspoons Salt
- 8 whole Pepper
- 2 cups Slider Size Buns
- 1 cup FOR THE SLAW:
- 1 cup Chopped Cabbage
- 2 Tablespoons Chopped Kale
- 1 cup Shredded Carrot
- 2 Tablespoons Chopped Fresh Cilantro
- 2 teaspoons Mayonnaise
- 2 teaspoons Rice Wine Vinegar
- ½ teaspoons Honey
- ¼ teaspoons Ground Fresh Ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes