Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
644
Calories
12g
Protein
16g
Fat
124g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Cherry | 1 cup (138g) | 87 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Date | 1 date (24g) medjool | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups unsalted natural pistachios
- 1/2 cup chopped pitted dates
- 1/2 cup chopped dried cherries or dried cranberries
- 1/2 cup chopped dried apricots
- 1/4 cup sweet passover wine
- 1/4 cup pure pomegranate juice
- 1 tablespoon honey
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon finely grated orange peel
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Fresh mint sprigs (for garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes