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Baked Quinoa Cakes Recipe with Tart Cherries & Pistachios
Photo: David Holifield

Baked Quinoa Cakes Recipe with Tart Cherries & Pistachios

17 ingredients 15 min + 40 min Serves 12 openrecipes
Baked Quinoa Cakes Recipe with Tart Cherries & Pistachios
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Estimated Nutrition (whole recipe, rough)

1288
Calories
61g
Protein
34g
Fat
188g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Quinoa 1 cup cooked (185g) 222
Pistachio 1 oz (28g / ~49 kernels) 159
Feta Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup nonfat plain Greek yogurt
  • 1 garlic clove, minced
  • 1 tsp fresh lemon juice
  • ¼ cup finely chopped basil
  • 1/8 tsp salt
  • 3/4 cup quinoa, rinsed well
  • 2 cups water
  • 4 eggs, beaten
  • 1 cup whole wheat panko breadcrumbs
  • 3 green onions, thinly sliced
  • 2 garlic cloves, minced
  • ¼ cup shelled pistachios, chopped
  • 1/3 cup dried tart cherries
  • 3 tbsp crumbled feta cheese
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • Water, if needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookincanuck · Recipe sourced from openrecipes

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