Photo: Lily Banse
Slow Cooker Roasted Chicken
22 ingredients
10 min + 8 hr
4
openrecipes
The easiest roast chicken you’ll ever make!
Estimated Nutrition (whole recipe, rough)
439
Calories
36g
Protein
6g
Fat
66g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups FOR THE BRINE:
- ½ cups Water
- 1 cup Sea Salt
- 3 cloves Maple Syrup Or Honey
- 1 Garlic
- 1 Tablespoon Bay Leaf
- ½ Pepper Corns
- 5 pounds Lemon, Cut Into Wedges
- 15 sprigs FOR THE CHICKEN:
- ½ Roasting Chicken, Cleaned, Giblets Removed
- 1 head Thyme, Fresh
- 1 Tablespoon Lemon, Cut Into Wedges
- 1 Tablespoon Garlic
- 1 Tablespoon Sea Salt
- 1 Tablespoon Black Pepper
- 1 teaspoon Paprika
- 1 teaspoon Cayenne
- 1 Tablespoon Ginger, Ground
- 1 Tablespoon Allspice (ground)
- 3 Garlic Powder
- 2 Cumin
- ½ Carrots, Cut In Thirds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes