Photo: Irene Kredenets
“Peaches to Beaches” Cobbler
8 ingredients
10 min + 25 min
6
openrecipes
Peach cobbler made so easily.
Estimated Nutrition (whole recipe, rough)
695
Calories
15g
Protein
14g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (32 Oz. Size) Sliced Peaches
- 2 cups Bisquick Baking Mix (If Unavailable, You Can Use Self-rising Flour)
- 1 cup White Granulated Sugar
- ¼ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ¼ teaspoons Vanilla Extract
- 1-¼ cup Brown Sugar
- 1 stick Lightly Salted Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes