Photo: Art Rachen
Moroccan Spiced Nuts
13 ingredients
20 min + 30 min
10
openrecipes
Sweet, spicy, savory snack time yums.
Estimated Nutrition (whole recipe, rough)
142
Calories
1g
Protein
1g
Fat
36g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Mixed Nuts | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Unsalted Mixed Nuts
- 2 Tablespoons Honey
- 2 teaspoons Moroccan Spice Mix (Recipe Included)
- 2 Tablespoons Light Brown Sugar
- ½ teaspoons Salt
- 2 teaspoons FOR THE MOROCCAN SPICE MIX:
- 1-½ teaspoon Cumin
- 1 teaspoon Cinnamon
- ½ teaspoons Coriander
- ½ teaspoons Chili Powder
- ¼ teaspoons Smoked Paprika
- ¼ teaspoons Allspice
- ⅛ teaspoons Ground Ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes