Photo: Eaters Collective
Roasted Ratatouille Pasta
17 ingredients
10 min + 1 hr
4
openrecipes
Incredibly flavorful roasted ratatouille pasta with basil, parsley, and Parmesan. Roasting the vegetables gives them so much amazing flavor!
Estimated Nutrition (whole recipe, rough)
449
Calories
16g
Protein
22g
Fat
54g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Diced Zucchini
- 2 cups Diced Eggplant
- 1 whole Onion, Diced, Plus 1 Tablespoon Minced Onion
- 3 cups Cherry Tomatoes
- ¼ cups Olive Oil
- 4 cloves Garlic, Minced
- 5 whole Sun Dried Tomatoes
- 1 Tablespoon Tomato Paste
- 1 teaspoon Dried Italian Herb Seasoning
- ¼ teaspoons Dried Thyme
- ¼ teaspoons Dried Basil
- 1-¼ teaspoon Salt
- ¼ teaspoons Fresh Ground Black Pepper
- 8 ounces, weight Spaghetti
- 2 Tablespoons Julienned Fresh Basil
- 2 Tablespoons Chopped Fresh Parsley
- ¼ cups Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes