Photo: Lars Blankers
Kids' baked potato gnocchi with pesto
14 ingredients
30 min + 2 hr
Serves 4
openrecipes
Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Make sure the sauce is ready before you cook the gnocchi as it needs to be served straight away.
Estimated Nutrition (whole recipe, rough)
1096
Calories
42g
Protein
57g
Fat
105g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1oz fresh basil
- ½ clove garlic
- 1 tbsp toasted pine nutswalnuts
- 2 tbsp grated parmesan
- 1-2 tbsp extra-virgin olive oil
- freshly ground black pepper
- 3-5 large baked potatoespotatopotato
- 1 free-range egg
- 150g/5½oz plain flour
- 2 tbsp finely grated cheese, such as parmesan
- pinch nutmeg
- up to 200g/7oz cooked squashcarrots
- 50g/1¾oz chopped cooked spinach
- 1 tbsp chopped fresh herbs such as basilchivesparsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes