Photo: Wesual Click
Baked French Toast Casserole
10 ingredients
20 min + 35 min
6
openrecipes
Prep at night and toss in the oven in the morning. This rich and decadent yet simple recipe is a must for your next breakfast or brunch!
Estimated Nutrition (whole recipe, rough)
817
Calories
20g
Protein
24g
Fat
126g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Unsalted Butter, melted
- 1-½ cup Brown Sugar, Divided Use
- 8 Eggs
- 2 cups Heavy Cream
- 2 teaspoons Cinnamon
- ½ teaspoons Freshly Grated Nutmeg
- ¼ cups Maple Syrup, Plus Additional For Topping
- 1 Tablespoon Vanilla Extract
- 1 loaf French Bread, Cut Into 1/2 Inch Thick Slices
- ½ sticks Unsalted Butter, Cut Into Small Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes