Photo: Wesual Click
“Schmandy’s” Bread Pudding
8 ingredients
12 min + 35 min
10
openrecipes
This is the creamiest and most delicious bread pudding you will ever eat!
Estimated Nutrition (whole recipe, rough)
705
Calories
23g
Protein
14g
Fat
116g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boxes Vanilla Pudding 3 Ounce Each (follow Package Instructions)
- 1 loaf Sweet Bread, 20 Ounce Loaf (I Purchase From Major Grocery Chain Bakery Section)
- 1 carton White/wheat Bread, 20 Ounce Loaf
- 1-¼ cup Large Eggs (1 Dozen Per Carton)
- ¼ teaspoons Light Cream
- ½ teaspoons Each: Cinnamon, Nutmeg, Allspice
- ¼ teaspoons Pure Vanilla Extract
- 1 bag Pure Almond Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes