Photo: Molly Mears
Maple Carrot Oatmeal Cookies
14 ingredients
15 min + 15 min
36
openrecipes
Soft, oatmeal cookies filled with carrots, maple syrup, pecans and carrot cake M&M’s.
Estimated Nutrition (whole recipe, rough)
1080
Calories
28g
Protein
42g
Fat
149g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups Butter, Room Temperature
- 1 cup Pure Maple Syrup
- 2 whole Eggs
- 1 cup Whole Wheat Flour
- ¾ cups All-purpose Flour
- 2 teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- 1 cup Grated Carrots
- 2 cups Quick Oats
- ½ cups Chopped Pecans
- 1 cup Carrot Cake M&M's
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes