Photo: K8
Baked Ham Loaf
11 ingredients
10 min + 25 min
6
openrecipes
Delicious ham loaf made using some of that leftover Easter ham.
Estimated Nutrition (whole recipe, rough)
966
Calories
51g
Protein
20g
Fat
145g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Ham | 100g cooked | 145 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Finely Chopped Or Diced Ham (Left Over From Easter)
- 2 whole Large Eggs, Beaten
- 1 whole Finely Diced Yellow Onion
- 2 cups Plain Breadcrumbs (or Panko)
- ½ cups Whole Milk
- ½ teaspoons Parsley Flakes
- ½ teaspoons Black Pepper
- 2 Tablespoons Sweet Relish
- 1 can 6 Ounce Can, Pineapple Slices, Drained
- ¼ teaspoons Cinnamon
- 2 cups Low Sodium Vegetable Stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes