Photo: Molly Mears
Peanut Butter Cookies (Vegan)
7 ingredients
15 min + 10 min
24
openrecipes
These healthy peanut butter cookies are soft, chewy, and packed with peanut butter flavor
Estimated Nutrition (whole recipe, rough)
799
Calories
20g
Protein
29g
Fat
114g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Whole Wheat Pastry Flour
- 1 teaspoon Baking Soda
- ¾ teaspoons Fine Grain Sea Salt
- 1 cup Natural Peanut Butter (I Used Chunky)
- 1 cup Maple Syrup
- ⅓ cups Extra Virgin Olive Oil
- 1-½ teaspoon Vanilla Paste Or Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes