Photo: Elle Hughes
Singapore chilli crab
22 ingredients
30 min + 1 hr
Serves 4
openrecipes
You'll need to take a trip to an oriental supermarket to find all the ingredients for this seafood stir-fry.
Estimated Nutrition (whole recipe, rough)
410
Calories
33g
Protein
14g
Fat
37g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chinese Chives | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 1.4kg/3lb 3oz cooked brown crab
- 2 tbsp vegetable oil
- 3cm/1¼in piece root ginger
- 1 tbsp caster sugar
- 1 tsp fish sauce
- 1 tsp vinegar
- 20g/¾oz dried red chillies
- 50g/1¾oz salted black beans
- 3 garlic
- 100ml/3½oz vegetable oil
- 1 large piece root ginger
- 8 garlic
- 6 coriander
- 2 fresh turmeric
- 2 sprigs fresh green peppercorns
- 3 tbsp caster sugar
- 1 large dried bird’s-eye chilli
- ½ handful Chinese chives
- ½ handful Chinese coriander (also known as sawtooth or long-leaf coriander)
- ½ handful Thai basil
- ½ handful King (purple) basil
- ½ handful coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes